The thin, flexible blade is designed to get right to the bone. Sharp and agile, this knife gives you complete control when boning chicken breasts or butterflying pork or lamb chops. 6-1/8" Straight-edge blade.
Measures 11-3/4" overall.
The thin, flexible blade is designed to get right to the bone. Sharp and agile, this knife gives you complete control when boning chicken breasts or butterflying pork or lamb chops. 6-1/8" Straight-edge blade.
Measures 11-3/4" overall.